We’re turning back the clock and celebrating 12 years of The Butcher’s Tap with a full weekend of throwback favorites. Join us August 28th–30th as we run it back to 2014 with original menu favorites, old-school specials, and plenty of reasons to raise a glass to 12 years on Southport.
- $7 Fried Pickles
- $9 Blackened Chicken Quesadilla
- $6 Goose Island & Bell’s Drafts
- $8 Glasses of Wine
- $7 Tito’s Cocktails
Come hungry, come thirsty, and help us celebrate a dozen years of burgers, beers, game days, and neighborhood memories. One weekend only — because apparently 2014 is vintage now.
The Butcher’s Tap | 3553 N Southport Ave, Chicago, IL 60657 | 773-325-0123
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